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Blog: The Source
Your gateway to all things green coffee buying, selling, and coffee markets. Education, real stories, and market updates to help roasters and producers build true direct trade relationships.
Your gateway to all things green coffee buying, selling, and coffee markets. Education, real stories, and market updates to help roasters and producers build true direct trade relationships.
Celebrating a decade of Algrano's journey at World of Coffee Geneva 2025. Here you can check the highlights the launch of new services to empower producers, the genuine connections forged at the booth, and the community spirit that continues to drive Algrano's mission of people-first coffee trade.
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The coffee import landscape has shifted. We break down the new US tariffs and offer actionable strategies for roasters and producers to manage their sourcing, sales, and partnerships.
Celebrating a decade of Algrano's journey at World of Coffee Geneva 2025. Here you can check the highlights the launch of new services to empower producers, the genuine connections forged at the booth, and the community spirit that continues to drive Algrano's mission of people-first coffee trade.
Learn how to clearly present your coffee's price to any roaster, discover your coffee's true market value, and become more competitive.
Celebrating a decade of Algrano's journey at World of Coffee Geneva 2025. Here you can check the highlights the launch of new services to empower producers, the genuine connections forged at the booth, and the community spirit that continues to drive Algrano's mission of people-first coffee trade.
Celebrating a decade of Algrano's journey at World of Coffee Geneva 2025. Here you can check the highlights the launch of new services to empower producers, the genuine connections forged at the booth, and the community spirit that continues to drive Algrano's mission of people-first coffee trade.
Learn how to clearly present your coffee's price to any roaster, discover your coffee's true market value, and become more competitive.
What you need to know before sending private offers to your roasters.
Help producers become better sellers by joining our Roaster Panel. Express your interest here!
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The coffee import landscape has shifted. We break down the new US tariffs and offer actionable strategies for roasters and producers to manage their sourcing, sales, and partnerships.
Celebrating a decade of Algrano's journey at World of Coffee Geneva 2025. Here you can check the highlights the launch of new services to empower producers, the genuine connections forged at the booth, and the community spirit that continues to drive Algrano's mission of people-first coffee trade.
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The US has introduced new tariffs on green coffee, starting April 5th, 2025. We understand you may have questions. Below is a summary of the new tariffs and what they mean for roasters in the USA and your supply chain partners at origin.
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Producers are getting more business and premiums, while new roasters are sourcing more coffee than ever with confidence. Learn about Algrano’s impact, pre-financing, data sharing with producers, and what's beyond relationship coffee.
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How to choose a roast profile for Ethiopian coffee, adapt the same lot for filter or espresso, and get an even roast with beans of different sizes.
Learn how to roast Ethiopian coffee for filter or espresso, modulate the profile of dense beans and get an even roast with beans of different screen sizes.
The role of Algrano’s quality lab is to represent coffee well on behalf of sellers without inflating scores or writing sales-y flavour descriptions. To get the balance right, QC Manager Jessica Giacetti keeps the evaluation simple and explains her cupping notes in detail to both buyers and sellers.
In this blog, she explains why she likes to exchange profiles with farmers and shares her roast profile for Ethiopian coffee.
Last week, a friend sent me a link on Instagram. An angry person shared an article from a Kenyan web Apparently, the EU had banned Kenyan coffee, pulling the carpet from under producers’ feet once again.
Deforestation has become a common ground for Peruvian coffee. By promoting the planting of timber trees, cooperatives promote reforestation and facilitate access to smallholder financing in Peru.
Only 0.3% of Brazil's coffee is organic. It's hard to get and considered expensive by many roasters. But Brazil has the scale and technology to lead organic production. Learn about the country's history and why a Swiss roaster chose this origin for their main organic espresso.
If you can’t find the coffee you want on the marketplace, you can ask producers for more samples. You just need to give them the right information. Learn how to communicate about quality, price, and preparation to find the right coffee for your roastery.
No one person has the ultimate answer to this question (sorry!). But if anyone is in the position to define what fair coffee prices are, it’s a coffee producer.
We asked five growers from Indonesia to El Salvador and their answers are worth the time you need to spend reading them.
They reflect on road maintenance, incremental payments, decision-making authority, and much more.
You can find many coffees that suit your needs on the marketplace. But to build a consistent offer, you need a producer with a similar mindset.
Five producers share their definition of ethical coffee or responsible coffee. And do you want to know what they think an ethical coffee roaster is? We have the answers here.
Discover why a roastery that buys mostly commercial lots relies on direct trade for traceability. Learn what they look for when talking to producers and why they value stories and professionalism as much as cup quality.
