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Coffees cupped by the Lab team




Algrano HQ is in Zurich, Switzerland, and the team is spread around the world.
We have staff in the USA, Africa, Latin America and Europe all working to create change with technology to enable independent producers and roasters to thrive.
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This season is defined by a structural shift in raw material costs. For roasters, this means the era of cheap, easy-to-find spot offerings is ending for this season. To secure the quality you want, you should shift to active forward planning.
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Your 18-month guide to shipments and arrivals, helping you colourfully plan ahead and enjoy the unique benefits of working directly with producers.
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Algrano and the African Fine Coffees Association are joining forces. We are bringing a delegation of more than 20—including buyers from the US and Europe—to Ethiopia. Join our panel on "Why buying from Africa feels hard" and attend our Open Cupping.