El Personas Detrás de la plataforma
23
Nacionalidades
21
Idiomas
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Cafés catados por el equipo del laboratorio
La sede de Algrano está en Zúrich, Suiza, y el equipo está repartido por todo el mundo.
Tenemos personal en EE. UU., África, América Latina y Europa que trabajan para generar cambios con la tecnología que permitan a los productores y tostadores independientes prosperar.
Mientras nuestra plataforma esté en línea, estamos aquí en persona.
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Conoce el Bordo
Thomas Rauber
Thomas is the very first investor in Algrano and joined our board in 2023. He founded TR Invest AG in 2010 and is active as SME entrepreneur and startup investor. Thomas serves on various boards in banking, logistics and technology.
Lena Steiner
Lena is the CEO of Saviva, a Swiss gastronomy supplier. A trained ETH Food Engineer, she graduated from the Migros Management program and has worked as a consultant for the company, covering work on acquisitions, integrations and business model development
Sara Morrocchi
A political scientist with a drive for social impact, Sara is the founder and CEO of Vuna Coffee Consulting. With more than 15 years of experience in the industry, she has proven success in innovative design and delivery of supply and value chain solutions.
Adriaan Nühn
Adriaan is chairman of the supervisory board of JustEatTakeaway.com. Until 2008, he was CEO of Sara Lee International and chairperson of the executive board of Sara Lee/Douwe Egberts.
Thomas Uibel
Thomas is the Investment Director of Verium, an independent multi-family office in Zurich and an investor in Algrano. He brings a wealth of experience and is a board member of several Swiss startups, as well as an investment management background.
Fabio Magagna
Fabio has 15+ years expertise in the ICT industry in various roles such as entrepreneur, researcher, consultant or manager in a large corporate. At the moment Fabio is Global Senior Product Manager at YouTube/Google and active as a business angel with his company BetaFarm.
Aprenda: Noticias y recursos
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What we learned in Honduras: credit, chisme, and why origin trips hit different
When we landed for PRF Honduras 2025 (Producer Roaster Forum), we expected to talk about climate change and the C market. We got way more than that. Between warehouse visits, bank-controlled coffee, and CEO-level farmers, one thing became clear: origin is where the action is. Here’s a recap of what we saw, heard, and learned—or at least what can be shared in public…
All eyes on Honduras after Ethiopian delays and Peru defaults
Honduras is already exporting more coffee than last year. Production may be down slightly, but there’s no talk of shortages. However, roasters should pay close attention to whom they source from. Let’s unpack the Honduran financing landscape and its wave of effects across the sector.
“I don’t grow coffee in NY”: Ugandan producers on prices and the new crop
Uganda’s Arabica harvest is here, though volumes are down thanks to unpredictable weather. Local exporters are going head-to-head with big traders, supporting farmers with skills and resources. Learn how Uganda’s pricing dynamics impact sustainable sourcing.