Equipe

O Pessoas Por trás da plataforma

23

Nacionalidades

21

Idiomas

2100

Cafés preparados pela equipe do laboratório

Two men and a woman standing in front of a laptop.

A group of people standing around a coffee machine.

A sede da Algrano fica em Zurique, Suíça, e a equipe está espalhada pelo mundo.

‍

Temos funcionários nos EUA, África, América Latina e Europa, todos trabalhando para criar mudanças com tecnologia para permitir que produtores e torrefadores independentes prosperem.

‍

Enquanto nossa plataforma está online, estamos aqui pessoalmente.

Entre em contato conosco

Conheça o time

Você encontrará habilidades muito diversas na equipe, incluindo alunos do Q Graders, treinadores, juízes de competição, desenvolvedores, engenheiros de software, torrefadores de café “aposentados”, agronomia do café, processamento de café, design, campeões de baristas, geeks de marketing, startups de negócios, jogos, apresentações e crescimento sob o mesmo teto virtual

Junte-se à equipe

Raphael Studer

CEO

Vanessa Heringer

Producer Success Manager

Gilles Brunner

COO

Ty Beddingfield

USA Sales Manager East Coast

Emma Haines

Sales Manager UK

David Palazuelos

USA Sales Manager West Coast

Kat Melheim

Marketing and Social Media Manager

Winnie Goede

Sales Manager Germany

Pablo García Jimenez

Head of Quality

Franca Rast

Full Stack Engineer

Kees Olthof

Head of Product

Jon Kyte

Front-End Designer

Ignacio Fernandez

Operations Manager

Giovanna Rocha

Operations Manager

Gert-Jan Eling

Head of Operations

Eli Elisa Blaich

Head of Sourcing

Michalina Baldyga

Coffee Quality Lab assistant

Christoph Krenn

Growth Specialist

Camila Lamilla

Customer Support Specialist

Alex Georgiou

Head of Marketing

Veronika Kečkéšová

Sales Manager Central Europe

Eugenia Bertoni

UX/UI Designer & Developer

Christy Ma

Events Manager

Sabine Studer

HR & Accounting

Philip Hall

USA Sales Manager Central

Addisu Dulacha Gobana

Producer Success Manager

Zmago Devetak

Head of Engineering

Aldo Gulizia

Accountant

Hassan El Ashram

Software Engineer

Henrik Möller

Sales Manager Northern Europe

Moureen Gitu

Customer Support Specialist

Błażej Pichur

Software Engineer

Nenhum item encontrado.

Conheça o Borda

Thomas Rauber

Thomas is the very first investor in Algrano and joined our board in 2023. He founded TR Invest AG in 2010 and is active as SME entrepreneur and startup investor. Thomas serves on various boards in banking, logistics and technology.

Lena Steiner

Lena is the CEO of Saviva, a Swiss gastronomy supplier. A trained ETH Food Engineer, she graduated from the Migros Management program and has worked as a consultant for the company, covering work on acquisitions, integrations and business model development

Sara Morrocchi

A political scientist with a drive for social impact, Sara is the founder and CEO of Vuna Coffee Consulting. With more than 15 years of experience in the industry, she has proven success in innovative design and delivery of supply and value chain solutions.

‍

Adriaan Nühn

Adriaan is chairman of the supervisory board of JustEatTakeaway.com. Until 2008, he was CEO of Sara Lee International and chairperson of the executive board of Sara Lee/Douwe Egberts.

Thomas Uibel

Thomas is the Investment Director of Verium, an independent multi-family office in Zurich and an investor in Algrano. He brings a wealth of experience and is a board member of several Swiss startups, as well as an investment management background.

‍

Fabio Magagna

Fabio has 15+ years expertise in the ICT industry in various roles such as entrepreneur, researcher, consultant or manager in a large corporate. At the moment Fabio is Global Senior Product Manager at YouTube/Google and active as a business angel with his company BetaFarm.

Saiba mais: Notícias e recursos

What we learned in Honduras: credit, chisme, and why origin trips hit different

When we landed for PRF Honduras 2025 (Producer Roaster Forum), we expected to talk about climate change and the C market. We got way more than that. Between warehouse visits, bank-controlled coffee, and CEO-level farmers, one thing became clear: origin is where the action is. Here’s a recap of what we saw, heard, and learned—or at least what can be shared in public…

‍

All eyes on Honduras after Ethiopian delays and Peru defaults

Honduras is already exporting more coffee than last year. Production may be down slightly, but there’s no talk of shortages. However, roasters should pay close attention to whom they source from. Let’s unpack the Honduran financing landscape and its wave of effects across the sector.

“I don’t grow coffee in NY”: Ugandan producers on prices and the new crop

Uganda’s Arabica harvest is here, though volumes are down thanks to unpredictable weather. Local exporters are going head-to-head with big traders, supporting farmers with skills and resources. Learn how Uganda’s pricing dynamics impact sustainable sourcing.