Lines
Green buying and roastery

The US tariffs are here. Need a plan B(razil)?

The new US tariffs, especially the 50% charge on Brazilian coffee, are creating a new reality for roasters. Here, we provide actionable strategies to navigate the challenge, from communicating with producer partners to exploring alternative origins. It also introduces our upcoming roaster panel, where industry peers will share their own strategies for adapting to a changing market.

PUBLISHED:
September 2, 2025
Author:
Algrano

It’s no longer news that coffee imports to the USA are more expensive after the recent round of tariffs. This is currently impacting all coffee origins with the exception of Mexico, and some have been hit harder than others - most notably Brazil, which supplies around 30% of the green coffee to the USA, and was hit with a 50% import tariff.  The timing of this is really bad for roasters and producers alike as we enter the buying season for Brazilian coffees. 

As roasters and business owners, the tariffs throw up all sorts of challenges and dilemmas, and there’s not one simple one-size-fits-all solution. 


Check our latest information about the US tariffs here.

What are your options now? 

If you already buy directly from producers in Brazil, our first recommendation is to talk to them. Through active dialog you can share your problems and discuss possible solutions together. Even if you reduce the amount of coffee you buy at the moment, while the tariffs are so high, this information is helpful for the producer to know as early as possible. 

If you don't have an established relationship with your Brazilian coffee producer what are your options?

Proactive roasters we’ve spoken to are exploring changing their blends, while aiming to maintain consistent flavour profiles - which is not easy - as well as reviewing prices and margins, and putting foundations in place for price increases. 

Join us for this roaster panel!

A Roaster Panel on the front lines

Navigating this new reality is difficult alone. That's why we're bringing together four US roasters on the front lines of this issue for a candid, peer-to-peer discussion. Hosted by RoasterKat, join Natalie Van Dusen (Treeline Coffee), Patrick Riordan (Palace Coffee) and Sam LaRobardiere (Theory Coffee) to hear how they are adapting their strategies, pivoting their blends, and communicating with their customers.

Register for the panel here

So what are alternative coffees you can consider? 

Our QC and sourcing team have curated a list of alternatives that may be good alternatives for high volume Brazil coffees. In creating this, we’ve considered things like price, flavour profile, processing, certifications, producer type to support relationship driven buyers, and of course, availability at this time. 

Samples are free to order, and our team is here to help with any questions you may have. 

This list will be updated weekly, so check back from time to time. 

                                                           
OriginLotProcessProfile Currently applied tariff Lot link
ColombiaCO-308-202504WashedCitric, Peanuts10%Check here
ColombiaCO-46-202501WashedRaisins, Brown sugar10%Check here
EthiopiaET-234-202410NaturalSugar cane, Mulling spices10%Check here
IndonesiaID-34-202509Wet-hulledPlum, Red grapes (Purple fruits)19%Check here
PeruPE-154-202506WashedMilk chocolate, Almond10%Check here
PeruPE-212-202504WashedBlack tea, Cocoa10%Check here
PeruPE-278-202505WashedNuts, Red apple10%Check here
PeruPE-191-202506WashedBrown sugar, Walnuts10%Check here
RwandaRW-207-202502WashedDried fruits, Walnuts10%Check here


At this time, price sensitivity is a big consideration for roasters given all the turbulence we’ve been experiencing. When you source directly through Algrano, you can unlock more value than ‘just’ the coffee. As well as finding coffees that meet your needs, we’ll help you find producers who match your values, so you can benefit from more stable prices, consistent quality, a traceable supply chain, and differentiated coffees and origin stories. 

Algrano has a global network of independent producers from over 20 countries, and as well as the coffees we’ve highlighted here, we can put out requests to our network for specific coffees you’re seeking - request directly here!

On Brazil Tariffs: A Roasters Panel

Join four US roasters for a candid, peer-to-peer discussion on adapting to the new tariffs and finding a "Plan B."

Learn: News & Resources

Events

Algrano at SCA Expo 2025: Redefining coffee relationships in Houston

From a buzzing booth to bold conversations on finance and accountability, producers and roasters came together not just to taste coffee, but to rewrite the rules of how it’s sourced. This post brings you the standout stories: a roaster’s call for real commitment, a producer’s fight for fair credit, and the quiet power of transparent conversations that actually change things.

Read more
Origin news

We’re shipping Centrals early. Here’s everything you need to know

Central America’s coffee harvest is another casualty of the weather crisis. Buyers are circling like sharks, and producers are calling it what it is: war. Here’s the full season breakdown and why quick decisions matter. 

Read more
Origin news

Ethiopia is ahead of schedule—and so should your green buying be

We’re optimistic about logistics and quality, but demand will be strong for the second year in a row and the harvest is already wrapping up. Here’s what you need to know to plan ahead. And: what are the new laws that will transform the coffee sector next season.

Read more