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Green buying and roastery

Theory Coffee Roasters: From 'crisis buying' to confident planning

Sam LaRobardiere, owner of Theory Coffee Roasters, talks about how he was caught in a reactive cycle of stress and compromise buying spot, but he found a way forward.

PUBLISHED:
November 5, 2025
Author:
Algrano

Hear the interview here:


For many roasters, the leap from the chaotic spot market to Forward Buying feels intimidating, a world perceived as financially demanding and logistically complex. Sam LaRobardiere, owner of Theory Coffee Roasters, was in that exact position. He was caught in a reactive cycle of stress and compromise, but he found a way forward.

This is the story of how a partnership with Algrano demystified the process, transforming forward buying from an intimidating concept into a strategic tool that unlocked a new level of quality and stability for his business.

The turning point: Why spot buying became a crisis

Theory Coffee Roasters owner, Sam LaRobardiere, was caught in the reactive cycle of stress and compromise that defines the spot market. He realized his quality standards were constantly compromised because of pressure:

  • Availability & Quality Compromise: "When we were buying purely spot coffee, we were picking through coffees that had already essentially been picked through." This reactive process limited access to the best lots and forced quality compromises.
  • The Financial & Mental Barrier: Sam knew he needed stability, but the prospect of Forward Buying was overwhelming. He confessed, "I didn't know how to forecast, and I thought I had to have all the money to buy everything all at the same time." This commitment felt intimidating and financially unmanageable.
  • Logistics & Complexity: Jargon and complexity were major blockers. "The biggest barrier that was broken down, was just understanding the process of the contract."

The solution: Roaster financing advantage

Sam’s perspective changed when the financial barrier was removed, allowing him to focus on quality investment rather than cash flow anxiety.

Algrano’s flexible payment terms were the essential catalyst. Sam was able to contract his entire year's worth of main blend components because of the generous credit terms and the ability to pay for the coffee when it was released, not when the contract was signed. This payment flexibility was the single most critical factor that allowed him to make the necessary strategic shift.

"The payment terms were a huge, huge burden lifted, so that was a game changer."

The result: Stability, growth, and differentiation

By removing the financial and logistical crutch of spot buying, Sam achieved both peace of mind and strategic business growth.

  • Elevated Quality: Forward buying removed the need to "pick through" available lots, allowing Sam to invest time and capital in quality and differentiation.
"It allowed us to level up the quality of our other coffee program."
  • Strategic Stability: Securing his supply ahead of time saved Sam significant "headspace over the course of the year." He gained stability, transforming reactive chaos into predictable planning.

Theory Coffee's advice

For any roaster feeling stuck, Sam’s advice is a testament to the power of a good partner:

"I would say it’s easier than you think it is and your coffee program is going to elevate... So I'd say do it now rather than, you know, waiting around to figure it all out."

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