Kenya

Sakami Coffee

Sakami is a new coffee plantation located at the slopes of mount Elgon in Western Kenya at 1800 m altitude. We grow Ruiru 11, Batian and SL28. The latter coming to production in 2018. We also process neighbouring small farmers SL28. We produce fully washed and natural and can make the process by orders of roasters. From next harvest we are also hulling and polishing at the farm, so we have full control of the quality from flowers to green beans. Currently we have 50000 coffee trees growing in the shades of macadamia trees. This year our production was 8000 kgs and expect next harvest to be 15-20000 kgs and process another 20-30000 kgs small scale farmers coffee. We still have 800 kgs of natural left for sale from last harvest. It has been slowly dried under 50% shade nets on drying beds for 4 weeks. For this lot we have used uniform handsorted fully ripe berries only.

Vava Coffee

Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa.Vava coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities   and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry. Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities.

Chepsangor Hills Coffee

LOT TWENTY COFFEE FARMERS SERVICES

Mara Coffee Exports Limited

Kiqwetu Coffee Ltd

The Story of Kiqwetu Coffee Estate In the rolling hills of Kericho County, where the mist gently clings to the tea-covered slopes and the air is rich with the fragrance of earth and rain, lies Kiqwetu Coffee Estate. Established on reclaimed land that was once a bustling quarry, the estate is a testament to the resilience of both nature and people. Nestled at an elevation of 1,436 meters above sea level, Kiqwetu’s coffee trees stand tall and proud, thriving in the fertile soil of a place once scarred by extraction and destruction. Years ago, this land was barren, a result of years of mining that left the earth raw and exposed. But through determination and a vision for renewal, Kiqwetu was born. The land was lovingly restored, the scars slowly covered by nature’s own hand. The rich volcanic soil, combined with the perfect balance of altitude and climate, became the ideal home for the estate's organic coffee trees. At Kiqwetu, we are more than just coffee producers. We are stewards of the land. Our farm is certified organic, a commitment we hold dear, not only to the environment but to the team who work the land. We cultivate our beans without the use of synthetic fertilizers or pesticides, relying instead on natural processes that preserve the integrity of the soil and the surrounding ecosystem. The coffee is grown in harmony with the native trees and plants, creating a diverse and healthy environment for both the crops and the wildlife. As the morning mist lifts and the sun climbs higher over the estate, the coffee cherries ripen slowly, each one hand-picked at its peak of flavor. The workers, a dedicated team from the local community, harvest the cherries with care, ensuring only the best beans are selected. From there, they are processed using the most traditional methods, enhancing their distinctive flavor profiles that speak of the rich land they come from. The journey from the reclaimed quarry to the rich coffee beans in the cup has been one of renewal and passion, a story that reflects both the land's transformation and the commitment of the people who call it home. Kiqwetu Coffee Estate is more than just a farm; it is a living legacy—a symbol of what can be achieved when care for the earth meets the wisdom of generations. Every cup of Kiqwetu coffee tells a story of resilience, renewal, and the deep connection between the land, the farmers, and the coffee drinker. From the reclaimed land of Kericho, where the soil sings with the promise of a brighter future, Kiqwetu Coffee Estate brings you coffee that is as pure as the mountain air, as rich as the history it was built upon.

Kenya Co-operative Coffee Exporters Limited

Kenya Co-operative Coffee Exporters Limited (KCCE) was founded in June 2009 as a national Co-operative Society 100% owned by the co-operative movement and registered under the Co-operative Societies Act of 2004 The establishment of Kenya Co-operative Coffee Exporters Limited (KCCE) was in response to various challenges that were facing the smallholder coffee farmer after the liberalization of marketing and milling of coffee.

Ko-kos Coffee

Whereas we are endowed with perfect natural growing conditions, strict adherence to the best coffee production practices is our core principle. We maintain the highest quality standards in the industry and have an unwavering commitment to sustainable agriculture. At Ko-kos Coffee, we seek to foster friendship with our Roasters, and we wish to align with them without much hassle. As a coffee lover and a ''Seller'' who has lived in Europe for more than 10 years, I confirm that I can easily relate to the challenges often faced by roasters and consumers alike, in securing quality beans; communication. This is bound to change. It is worth noting that at Ko-kos Coffee, we want to bridge the gap as we Hand-pick for you.