Brazil's 2026 harvest is bringing increased volume and renewed access to the US market after trade conditions eased from a difficult 2025. However, heavier than normal rain has pushed the season back from its usual June peak. By leveraging direct relationships, roasters can track these real-time shifts to secure their high-volume blend components efficiently.
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Brazil's 2026 harvest is bringing increased volume and renewed access to the US market after trade conditions eased from a difficult 2025. However, heavier than normal rain has pushed the season back from its usual June peak. By leveraging direct relationships, roasters can track these real-time shifts to secure their high-volume blend components efficiently.
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Peru's harvest is later and smaller than usual this year as a result of heavier rain and disease. Direct relationships with producers mean harvest timing and availability are being tracked in real time, so roasters have a clearer picture of what's coming. Here's what's happening and how to plan.
Cómo Unravel Coffee Merchants usa la infraestructura de Algrano para simplificar el comercio directo y profundizar sus relaciones con los tostadores
Cómo Unravel Coffee Merchants usa la infraestructura de Algrano para simplificar el comercio directo y profundizar sus relaciones con los tostadores
World of Coffee Brussels is one of the few moments in the year when roasters and producers are all in the same room. Algrano's booth is where we make the most of that. This is your guide to everything happening at Booth #11147 on 25–27 June 2026.
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Los productores invierten miles de dólares para asistir a una feria comercial y muchos regresan solo con un montón de tarjetas de presentación. Conoce los tips de nuestro equipo para convertir una charla rápida en una verdadera oportunidad de venta.
Conecta con tostadores, vende tu café y conoce más sobre el programa Grower Capital en World of Coffee San Diego 2026. Entérate de todo lo que va a pasar en el Stand #3622.
Peru's harvest is later and smaller than usual this year as a result of heavier rain and disease. Direct relationships with producers mean harvest timing and availability are being tracked in real time, so roasters have a clearer picture of what's coming. Here's what's happening and how to plan.
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Tariffs paid on green coffee imports are approved for refund. Here's what that means for how and when your money comes back, and next steps.
Fresh from World of Coffee Brussels 2026, we sat down with roasters and producers from Brazil and Peru to get a clear read on this year's harvests. Here's what we learned about both origins and what it means for your sourcing plans.
World of Coffee Brussels is one of the few moments in the year when roasters and producers are all in the same room. Algrano's booth is where we make the most of that. This is your guide to everything happening at Booth #11147 on 25–27 June 2026.
Recibe información de los líderes del sector, guías de abastecimiento y actualizaciones de la cosecha directamente en tu bandeja
de entrada.
Producers are getting more business and premiums, while new roasters are sourcing more coffee than ever with confidence. Learn about Algrano’s impact, pre-financing, data sharing with producers, and what's beyond relationship coffee.
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Meet Igork Chavez of Mancile Cafe, an agronomist, self-taught specialist in processing with a love for sustainability. According to his workers, this makes him a madman. But is he really? His samples have travelled all the way from the mountains of Cordillera de Montecillos in Honduras to Switzerland and are available to order now (but not for long, so act fast)!
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Sajonia Estate Coffee is offering a range of single-farm coffees on the marketplace for the first time this year. The mill embraces a service-provider approach, still rare among aggregators, and puts farmers on top of their priority list.
The coffee industry is a breeding ground for ideas on how to tackle supply chain inequalities. Learn about initiatives and pricing models developed to answer the million-dollar question: how can we set prices that support a more sustainable coffee production?
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Venkids Valley Estate is one of the new producers onboarded by Algrano. Learn how farmer Pavan Nanjappa prepared for his debut in our marketplace and taste his fine robusta, now available to order in small volumes. This is an opportunity for roasters to try one of today’s big coffee trends, which is likely here to stay.
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The report highlights the stabilising effect of long-term relationships on coffee supply and prices with more than 60% of surveyed coffee roasters and producers wanting to invest more in direct trade practices in 2022.
Cafesmo, in Ocotepeque, hosted an intensive course with fermentation specialist Lucia Solis this February. Instead of only learning how to produce 88+ micro-lots, they want to push the quality of their standard blends and make specialty a strategy that can be scaled up to benefit the entire community.
Third generation Costa-Rican coffee producer Facundo Madrigal is bringing samples to Europe for the first time this March! Graduated in International Business, the 24-year-old is in charge of exporting for the family and has one thing in mind: building direct relationships with roasters.
Spot coffee is convenient. We get it. But forward-buying can help you scale the roastery with a consistent offer. We’ll explain why and share advice from two seasoned roasters: Plot Roasting in the UK and Coffee Architects in Switzerland.
New to direct sourcing? Read Niko's story. The Irish roaster messaged Brazilian producer Heron on Algrano after a small micro-lot order and quickly connected. Now in the 2nd year of their relationship, Niko has 160 bags on the way. He also secured his favourite anaerobic coffee before the harvest even started and become one of Heron's key partners…
Bright Java Coffee is the first supplier of high-end Indonesian coffee on Algrano. The man behind the operation is Troy Kiper, an American with a long journey into coffee that started in Afghanistan. This is his story.
Learn what causes Potato Taste Defect and how processors in Rwanda are doing to avoid it. In the end, the risk of finding PTD beans in retail bags is pretty small.
