Guinea

Macenta Beans

In the heart of the UNESCO-protected rainforest region of Macenta in Guinea, West Africa, Macenta Beans is leading a coffee revolution. Founded by Mamy Dioubaté, with extensive experience in the coffee industry and a commitment to sustainability, Macenta Beans is changing the narrative around Robusta coffee. WHY CHOOSE MACENTA BEANS GREEN COFFEE: UNIQUE ORIGIN: Macenta Coffee is the first specialty coffee from West Africa, offering a truly distinctive coffee experience. PROXIMITY TO EUROPE: Located in Guinea, Macenta is the closest coffee producing country to Europe, resulting in shorter transportation distances, faster delivery times and a lower CO2 carbon footprint, aligning with sustainability goals. WILD PLANTATIONS: All our coffee comes from wild plantations, emphasizing our commitment to preserving the natural environment and avoiding artificial cultivation. REFORESTATION AND INCOME GENERATION: Macenta Beans contributes to reforestation efforts by providing up to 150,000 coffee plants yearly to local farmers, renewing their plantations, increasing their income, and boosting productivity. TERROIR AND MICROCLIMATE: Macenta coffee is grown in a unique terroir with an exceptional microclimate, resulting in an extraordinary coffee bean. IDEAL CLIMATE: Rainfall of 260-280 days per year; total annual rainfall 2.000-3.000 mm; average temperature of 25°C (min 12°C, max 31°C). ALTITUDE: Altitude ranging from 600 to 1.100 meters above sea level. SOIL: Volcanic soil; our coffee benefits from nutrient-rich ground.