Mexico

Marchantia

We are a project that seeks to work towards environmental conservation through the production of specialty coffee. With biologists, certified tasters, agronomists, social facilitators and farmers, we are moving towards better socio-environmental development.

Cafeologia

Unión De Ejidos Y Comunidades San Fernando

Unión de Ejidos y Comunidades San Fernando is a sustainable social enterprise, made up of small producers of Organic and Certified Fair Trade coffee. We have consolidated ourselves over the years and today we have relevance for our producer partners throughout the state. The most important thing for us is to improve the quality of life of the members who make up our organization in an integral way, in aspects such as; productivity, housing, food, health, education, among others. We are also aware that the only way to achieve this will be the constant work that each one of us carries out to achieve our goals and this work has been recognized over the years by our customers, who receive a quality product and service. We are producers of Arabica coffee, harvested between 950 and 1,700 meters above sea level in the Center, Frailesca and Sierra economic regions of the state of Chiapas.

DM Sustainable

We are Mexico's first and only solar panel powered coffee farm in a town internationally recognized for handling organic waste: Teocelo, Coatepec, Veracruz - Cooperation Mexico / Denmark - high focus on sustainability with our co-owners https://cofoco.dk/media/images/cofoco-sustainability-report-2018.pdf - We offer +80 rated coffee and tailored solutions - 3rd generation Mexican coffee growers behind - Launched in 2018

Beneficio Custepec S.A. de C.V

Café Custapec trades the coffees of the most prestigious coffee farms in Chiapas, Mexico. The family-owned farms go back to 100 years and currently run by the fourth generation. Café Custepec is a family-owned business that grows, processes and sells coffee. 15 estates with a total area of 3,379 hectares form the site. The production area occupies 1,136 hectares devoted to harvesting coffee under the shade of trees. The remaining 2,243 hectares are managed as natural areas. The Finca Custepec is located in the Sierra Madre de Chiapas, in the slope of the Gulf, in the Municipality of La Concordia in the Reserva de la Biosfera El Triunfo, a buffer zone rich in biodiversity. Since its founding in 1911 by Don Juan Pohlenz Dieckmann, Café Custepec has been dedicated to the production and export of Strictly High Grown Superior Coffee. The area of a Concordia and Jaltenango has many good coffees for two main reasons: altitude and climate.

Tueste Café

We are the 4th generation of a coffee dedicated family, mostly developing coffee equipment for wet and dry mills. Since 2020, Tueste Café has focused on uniting the coffee chain through processing its own beans, offering courses at the Coffee School Escuela del Café Tueste Café and distributing coffee equipment. Our labor begins with the farmer, we give them training and tools to improve their practices in order to obtain a better price and improve their quality of life. We receive the cherries from the local farmers, process the cherries in the Processing Center for Specialty Coffees at the Coffee School and assure the quality for our clients to get the best of Mexican coffee.

BUNA café rico

Our mission is to share rich coffee to conserve Mexican ecosystems. We tour the ecosystems of our country to learn about its biodiversity and soils. We collaborate with Mexican farmers to implement agroforestry practices and design quality processes for their harvest. We transform the raw materials that result from these collaborations, to share coffee, chocolate and honey. All rich, nutritious and vital. Our focus is conservation. We achieve this by increasing biodiversity, productivity and well-being.

Comercializadora Exportadora YAXCOFFEE CAFÉ VERDE S.C. DE R.I. DE C.V.

The cooperative comprises 1536 small coffee farmers, all of them belonging to the indigenous ethnicities Tzeltal and Chol. They live in the remote area of Tumbalá, Chiapas where their languages and their culture could survive. YAX means "green" in the indigenous language Tzeltal and it refers to the indigenous concept of the members of the cooperative who consider "Mother Earth" as the base of any life. Organic production under shadow trees without any application of chemical substances and with a high diversity of plants in the coffee plantation to guarantee the survival of the Biodiversity is very important to them. Their vision is to improve the living conditions of small coffee producers through the production, gathering, processing, and marketing of high-quality, organic, and fairtrade coffee organized by the social cooperative Yaxcoffee. Young producers see a future for themselves growing high quality coffee instead of migration.